Ingredients:
One 18.3-ounce box Betty Crocker Fudge Brownies Traditional Chewy Brownie Mix
2 Cups Canned Pure Pumpkin
2 TBSP Reduced-Fat Peanut Butter, room temp
Directions:
Preheat oven to 350 degrees
Combine pumpkin and brownie mix in a large bowl and stir until smooth. Batter will be very thick, but don't add anything else!
Pour batter into a square 9x9 baking pan sprayed with nonstick spray. I used 11x17. Spoon peanut butter on top and use a knife to swirl is around.
Bake in the over for 35 minutes. It will remain very thick and fudgy, and it should look undercooked). Allow to cool.
Cover pay with foil and refrigerate for at least 2 hours. Cut into 36 squares and enjoy!
New PointsPlus Value: 1 per piece
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