Ingredients:
Box of Sugar-Free Fat Free chocolate fudge (or chocolate) pudding mix
2 cups fat free milk + 3 tbsp. fat free milk
1 cup fat free Cool Whip (thawed)
3 tbsp. peanut butter (opt for the natural peanut butter where the oil sits on top..less carbs)
Directions:
In small dish, put 3 tbsp. of peanut butter. Slowly mix in 3 tbsp. of fat free milk with small whisk until well blended.
Fold in 1 cup of fat free Cool Whip until well blended (this part alone tastes amazing!) Set peanut butter mixture aside.
Follow directions on pudding box to make chocolate pudding. (Mix contents in box with 2 cups of milk...just don't let it set yet).
Once pudding is made, scoop about 1/4 cup of chocolate pudding into four separate custard dishes (ramekins should work as well). Pudding should be somewhat set at this point. Note: pudding mix typically creates 2 cups of pudding, so half of the mix will be left over at first.
Divide the peanut butter whipped topping mix into four separate portions and layer on top of chocolate pudding in each dish.
Use remaining pudding and layer another 1/4 cup on top of each peanut butter layer.
Chill in fridge for at least 30 minutes...the longer the better. Top with fat free Reddi Whip (and chocolate sprinkles if desired) and INDULGE!!!!
Makes 4 servings.
WW PointsPlus value: 4
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